In 100 g (Grams) of Babyfood, dinner, pasta with vegetables there is 16 µg of Retinol.

jar, Gerber (4 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Babyfood, dinner, pasta with vegetables

Babyfood, dinner, pasta with vegetables is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, pasta with vegetables are listed below.

Water	87.3 g	87.3	g	87.3%
Energy (calorie)	60 kcal	60	kcal
Energy (joule)	251 kJ	251	kJ
Protein	1.7 g	1.7	g	1.7%
Total lipid (fat)	2.1 g	2.1	g	2.1%
Ash	0.41 g	0.41	g	0.41%
Carbohydrate, by difference	8.4 g	8.4	g	8.4%
Fiber, total dietary	1.5 g	1.5	g	1.5%
Sugars, total	1.2 g	1.2	g	1.2%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	50 mg	50	mg	0.05%
Potassium, K	133 mg	133	mg	0.13%
Sodium, Na	11 mg	11	mg	0.01%
Zinc, Zn	0.4 mg	0.4	mg
Copper, Cu	0.11 mg	0.11	mg
Manganese, Mn	0.39 mg	0.39	mg
Selenium, Se	6.4 µg	6.4	µg
Vitamin C, total ascorbic acid	2.9 mg	2.9	mg
Thiamin	0.06 mg	0.06	mg
Riboflavin	0.05 mg	0.05	mg
Niacin	0.56 mg	0.56	mg
Pantothenic acid	0.178 mg	0.178	mg
Vitamin B-6	0.11 mg	0.11	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	6.4 mg	6.4	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	41 µg	41	µg
Retinol	16 µg	16	µg
Carotene, beta	282 µg	282	µg
Carotene, alpha	39 µg	39	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	555 IU	555	IU
Lycopene	290 µg	290	µg
Lutein + zeaxanthin	341 µg	341	µg
Vitamin E (alpha-tocopherol)	0.23 mg	0.23	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.1 µg	2.1	µg
Fatty acids, total saturated	1.23 g	1.23	g	1.23%
4:0 butanoic, butyric fatty acid	0.062 g	0.062	g	0.06%
6:0 hexanoic, caproic fatty acid	0.037 g	0.037	g	0.04%
8:0 octanoic, caprylic fatty acid	0.021 g	0.021	g	0.02%
10:0 decanoic, capric fatty acid	0.048 g	0.048	g	0.05%
12:0 dodecanoic, lauric fatty acid	0.054 g	0.054	g	0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.194 g	0.194	g	0.19%
16:0 hexadecanoic, palmitic fatty acid	0.534 g	0.534	g	0.53%
18:0 octadecanoic, stearic fatty acid	0.235 g	0.235	g	0.24%
Fatty acids, total monounsaturated	0.58 g	0.58	g	0.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.044 g	0.044	g	0.04%
18:1 undifferentiated	0.507 g	0.507	g	0.51%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.144 g	0.144	g	0.14%
18:2 undifferentiated	0.11 g	0.11	g	0.11%
18:3 undifferentiated, octadecatrienoic, linolenic	0.034 g	0.034	g	0.03%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	5 mg	5	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Babyfood, dinner, pasta with vegetables